The People Behind Your Food
Every basket of berries, every wheel of cheese, every bunch of kale at Cobble Hill Farmers Market has a face behind it — someone who woke up early, worked the land or the kitchen, and showed up because they believe in what they make.
Our vendors are a mix of multigenerational family farms, first-time growers, passionate bakers, and small-batch makers rooted right here in British Columbia. Some have been with us since the very first market day. Others are newer to the tables but no less committed to quality and community.
What they share is a straightforward philosophy: grow it well, make it honestly, and bring it fresh. You'll find certified organic produce alongside heritage-breed meats, handcrafted preserves, artisan breads, locally foraged goods, and so much more — all made within reach of where you're standing.
What you'll find at the market
- Seasonal vegetables and fruit from local farms
- Freshly baked breads, pastries, and preserves
- Pasture-raised meats, eggs, and dairy
- Handcrafted goods from BC artisans
- Prepared foods made with regional ingredients
Interested in joining our vendor community? We'd love to hear from you.
Get in Touch